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Fresh tomato production for the Sydney market: An evaluation of options to reduce freshwater scarcity from agricultural water use

Sydney MarketEngineeringWater ResourcesAgricultural Water ManagementAquacultural SystemsSustainable AgricultureAgricultural EconomicsWater ScarcityWater ManagementWater QualityFreshwater ScarcityPublic HealthSustainable ProductionWater ConservationWater SustainabilityFresh Tomato Production