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Renewal rate of semicontinuous cultures of the microalga Porphyridium cruentum modifies phycoerythrin, exopolysaccharide and fatty acid productivity

BiologyAlgal BiomassSemicontinuous CulturesAlgal CultivationAlgal BiotechnologyFatty Acid ProductivityMicrobial EcologyRenewal RateEnvironmental MicrobiologyMicrobiologyMedicine