Publication | Closed Access
Visual attention in infant monkeys: Effects of dietary fatty acids and age.
113
Citations
45
References
1997
Year
NutritionBrain DevelopmentDevelopmental Cognitive NeuroscienceAttentionOmega-3 Fatty AcidsSocial SciencesStandard Nursery DietEarly VisionVisual CognitionPublic HealthCognitive NeuroscienceAppetite ControlDietary Fatty AcidsCognitive ScienceBehavioral SciencesVisual AttentionVision ResearchInfant CognitionExperimental PsychologyInfant MonkeysVisual FunctionInfant NutritionNutritional NeuroscienceChild NutritionNeuroscience
Effects of dietary essential fatty acids on visual attention were explored longitudinally in infant rhesus monkeys with a visual paired-comparison paradigm. Sets of primate faces and of patterns were presented at Weeks 2, 5, 9, and 13 to 9 infants deficient in omega-3 fatty acids and 8 fed a standard nursery diet. Familiarization to 1 member of each pair preceded simultaneous presentation of both stimuli. Infants fed the deficient diet showed longer individual looks in both immediate and 24-hr tests. Duration of looks decreased with age to familiar but not to novel stimuli. The proportion of time looking at the novel stimulus (% novel) increased with age but was not affected by diet. Look duration and % novel were differentially affected and may reflect different underlying processes.
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