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Residues of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs) and organochlorine pesticides in organically-farmed vegetables

Environmental ChemistryEngineeringOrganically-farmed VegetablesPesticide-residue AnalysisEnvironmental EngineeringCrop ProtectionOrganic ChemistryToxicologyPolycyclic Aromatic HydrocarbonsEcotoxicologyEnvironmental ToxicologyPublic HealthOrganochlorine PesticidesChemical PollutionPolycyclic Aromatic HydrocarbonPersistent Organic Pollutant