Temperature and salinity limits for growth and survival of some planktonic foraminifers in laboratory cultures

Jelle Bijma, W. W. Faber, C. Hemleben

The Journal of Foraminiferal Research · 1990 · 387 citations · 0 references

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Abstract

Other| April 01, 1990 Temperature and salinity limits for growth and survival of some planktonic foraminifers in laboratory cultures Jelle Bijma; Jelle Bijma Universitaet Tuebingen, Institut und Museum fuer Geologie und Palaeontologie, Tubingen, Federal Republic of Germany Search for other works by this author on: GSW Google Scholar Walter W. Faber; Walter W. Faber Search for other works by this author on: GSW Google Scholar Christoph Hemleben Christoph Hemleben Search for other works by this author on: GSW Google Scholar Author and Article Information Jelle Bijma Universitaet Tuebingen, Institut und Museum fuer Geologie und Palaeontologie, Tubingen, Federal Republic of Germany Walter W. Faber Christoph Hemleben Publisher: Cushman Foundation for Foraminiferal Research First Online: 03 Mar 2017 Online ISSN: 1943-264X Print ISSN: 0096-1191 GeoRef, Copyright 2008, American Geological Institute. Journal of Foraminiferal Research (1990) 20 (2): 95–116. https://doi.org/10.2113/gsjfr.20.2.95 Article history First Online: 03 Mar 2017 Cite View This Citation Add to Citation Manager Share Icon Share Facebook Twitter LinkedIn Email Permissions Search Site Citation Jelle Bijma, Walter W. Faber, Christoph Hemleben; Temperature and salinity limits for growth and survival of some planktonic foraminifers in laboratory cultures. Journal of Foraminiferal Research 1990;; 20 (2): 95–116. doi: https://doi.org/10.2113/gsjfr.20.2.95 Download citation file: Ris (Zotero) Refmanager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentBy SocietyJournal of Foraminiferal Research Search Advanced Search This content is PDF only. Please click on the PDF icon to access. First Page Preview Close Modal You do not have access to this content, please speak to your institutional administrator if you feel you should have access.