Effect of reduced sulfur compounds on the fermentation of phosphoric acid pretreated sugarcane bagasse by ethanologenic Escherichia coli - Concepedia

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Effect of reduced sulfur compounds on the fermentation of phosphoric acid pretreated sugarcane bagasse by ethanologenic Escherichia coli

46

Citations

30

References

2011

Year

Ismael U. Nieves, C.C. Geddes, Elliot N. Miller, M.T. Mullinnix, R.W. Hoffman, Zhihong Fu, Zhaohui Tong, L. O. Ingram

Bioresource Technology

Phosphoric AcidEngineeringFood FermentationBiogasBiochemical EngineeringReduced Sulfur CompoundsBiotechnologyMicrobiologyEthanologenic Escherichia Coli

References

	Year	Citations

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