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Preoperative 4-Week Low-Calorie Diet Reduces Liver Volume and Intrahepatic Fat, and Facilitates Laparoscopic Gastric Bypass in Morbidly Obese

ObesityNutritionBariatric SurgeryHepatologySleeve GastrectomyObesity ManagementGastric BypassIntrahepatic FatSurgeryMorbidly ObeseMetabolismMedicineMetabolic Complication