Publication | Open Access
Effect of the Unsaturation of the Hydrocarbon Chain of Fatty-Amides on the<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M1"><mml:mrow><mml:msub><mml:mrow><mml:mtext>CO</mml:mtext></mml:mrow><mml:mrow><mml:mn mathvariant="bold">2</mml:mn></mml:mrow></mml:msub></mml:mrow></mml:math>Corrosion of Carbon Steel Using EIS and Real-Time Corrosion Measurement
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Citations
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References
2015
Year
EngineeringMechanical EngineeringCarbon SteelChemistryCorrosion InhibitionMath XmlnsChemical EngineeringCorrosionFatty-amide DerivativesHydrocarbon ChainReal-time Corrosion MeasurementInterfacial ChemistryCorrosion ResistanceMaterials ScienceCatalysisElectrochemistryReal-time Corrosion MeasurementsCorrosion TechnologyCorrosion ProtectionNatural SciencesInterfacial Phenomena
Fatty-amide derivatives were evaluated to study the effect of the double bonds into the hydrocarbon chain (C18) on the corrosion behavior of carbon steel. Electrochemical impedance spectroscopy (EIS) and real-time corrosion measurements were used to evaluate the inhibition mechanism of the fatty-amides on carbon steel in CO 2 -saturated (3% NaCl + 10% diesel) emulsion at 50°C. EIS results demonstrated that the unsaturation present into the hydrocarbon chain contributes to the efficiency of fatty-amides, because they can be adsorbed on the metal surface by a flat-adsorption process reducing the presence of active sites and blocking the corrosion process and preventing the diffusion of corrosive species, such as H 2 O, H + , Cl − , and<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M2"><mml:mrow><mml:msup><mml:mrow><mml:mtext>HC</mml:mtext><mml:msub><mml:mrow><mml:mtext>O</mml:mtext></mml:mrow><mml:mrow><mml:mn>3</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mrow><mml:mo>-</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math>. Real-time corrosion measurements also indicated that the effectiveness of the inhibitors is dependent on the unsaturation into the hydrocarbon chain, being also a good technique to determine the stability of the adsorption process of the inhibitors.
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