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Stabilizing Effect of Four Types of Disaccharide on the Enzymatic Activity of Freeze-dried Lactate Dehydrogenase: Step by Step Evaluation from Freezing to Storage

Food ChemistryFreeze-dried Lactate DehydrogenaseEngineeringBiochemistryGlycobiologyBiochemical EngineeringStep EvaluationFood BioprocessingFour TypesMetabolismMedicineEnzymatic ModificationBiomolecular Engineering