Publication | Closed Access

A model for the Protective Effect of Additives on the Activity of Horseradish Peroxidase in the Removal of Phenol

Food ChemistryPolyphenolicsHorseradish PeroxidaseBiochemistryEnvironmental EngineeringMedicineToxicologyPhytochemicalPharmacologyProtective EffectRedox BiologyChromatographyOxidative Stress