Antimicrobial peptides from chilli pepper seeds causes yeast plasma membrane permeabilization and inhibits the acidification of the medium by yeast cells - Concepedia

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Antimicrobial peptides from chilli pepper seeds causes yeast plasma membrane permeabilization and inhibits the acidification of the medium by yeast cells

98

Citations

32

References

2006

Year

Mariângela S. S. Diz, André de Oliveira Carvalho, Rosana Rodrigues, Ana Gisele C. Neves‐Ferreira, Maura Da Cunha, Elias W. Alves, Anna L. Okorokova‐Façanha, Marco Antônio de Oliveira, Jonás Perales, Olga Lima Tavares Machado,

Biochimica et Biophysica Acta (BBA) - General Subjects

BiochemistryChilli Pepper SeedsAntimicrobial PeptidesYeastMicrobiologyAntimicrobial CompoundYeast Cells

References

	Year	Citations

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