The assay and pH profile of lipoxidase

G. R. Ames, Thomas A. King

Journal of the Science of Food and Agriculture · 1966 · 19 citations · 6 references

Concepts

Abstract

Abstract The methods used for the assay of lipoxidase have been compared. The pH profile of the enzyme, as measured by two of the methods, was found to be considerably altered by changes in the ionic strength of the reaction medium.

References

6