Concepedia

Publication | Open Access

Dietary fats, cholesterol and iron as risk factors for Parkinson's disease

DOIFull Paper Access

99

Citations

24

References

2008

Year

Karen M. Powers, Terri Smith‐Weller, Gary M. Franklin, W. T. Longstreth, Phillip D. Swanson, Harvey Checkoway
Parkinsonism & Related Disorders

References

YearCitations

Page 1