Purification, characterization, and crystallization of alliinase from garlic

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Life Sciences, Microbiology, Molecular Biology +14

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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[20] Processing of X-ray diffraction data collected in oscillation mode

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Natural Sciences, Materials Science, Physics +12