Publication | Closed Access

Comparative study of the effect of ultrasonication on the anaerobic biodegradability of food waste in single and two-stage systems

EngineeringEnvironmental EngineeringBioremediationFood WasteBiological Waste TreatmentAnaerobic DigestionMicrobiological DegradationTwo-stage SystemsComparative StudyWaste ManagementWastewater TreatmentBiodegradation