Publication | Closed Access
Structural changes of biocompatible neutral microemulsions stabilized by mixed surfactant containing soya phosphatidylcholine and their relationship with doxorubicin release
52
Citations
18
References
2008
Year
Food ColloidStructural ChangesDoxorubicin ReleaseMicroemulsionBiocompatible Neutral MicroemulsionsPharmacologyEmulsionSurfactant Solution
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