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Protective Effect of Resveratrol, A Red Wine Constituent Polyphenol, on Rats Subjected to Portal Vein Thrombosis

PolyphenolicsHepatologyLiver PhysiologyWine PerceptionPharmacologyPathologyProtective EffectVascular BiologyHepatotoxicityAlcohol-related Liver DiseaseMedicinePortal Vein ThrombosisRats SubjectedDrug-induced Liver InjuryOxidative StressHealth Sciences