Publication | Closed Access
Action of a GH 51 α-l-arabinofuranosidase on wheat-derived arabinoxylans and arabino-xylooligosaccharides
27
Citations
38
References
2007
Year
BiosynthesisEngineeringGh 51BiochemistryNatural SciencesGlycobiologyBiotechnologyMolecular BiologyWheat-derived ArabinoxylansPolysaccharideEnzymatic ModificationCarbohydrate-protein InteractionGlycosylation
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