Protein in Sugar Films and in Glycerol/Water as Examined by Infrared Spectroscopy and by the Fluorescence and Phosphorescence of Tryptophan - Concepedia

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Protein in Sugar Films and in Glycerol/Water as Examined by Infrared Spectroscopy and by the Fluorescence and Phosphorescence of Tryptophan

DOI Full Paper Access

39

Citations

51

References

2003

Year

Wayne W. Wright, Gregory T. Guffanti, Jane M. Vanderkooi

Biophysical Journal

Protein ChemistryProtein GlycosylationBiochemistrySugar FilmsNatural SciencesInfrared SpectroscopyBiophysicsGlycosylation

References

	Year	Citations

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