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Exploration of linear multivariate calibration techniques to predict the total antioxidant capacity of green tea from chromatographic fingerprints

Food ChemistryPolyphenolicsMedicineFood AnalysisTotal Antioxidant CapacityChemometric MethodChromatographic FingerprintsAnalytical ChemistryToxicologyBiostatisticsPhytochemicalPharmacologyGreen TeaGreen Analytical MethodChromatography