Publication | Closed Access

Improving the quality of Laminaria japonica-based diet for Apostichopus japonicus through degradation of its algin content with Bacillus amyloliquefaciens WB1

Apostichopus JaponicusEngineeringFood SpoilageLaminaria Japonica-based DietBiotechnologyMicrobial EcologyAlternative Protein SourceEnvironmental MicrobiologyMicrobiologyAlgin ContentMedicineMicrobiological Degradation