Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients - Concepedia

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Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients

115

Citations

7

References

2007

Year

B. Cipolla, R Havouis, J P Moulinoux

NutritionUrologyProstate Carcinoma PatientsMedicineClinical NutritionBenign Prostatic HyperplasiaPolyamine ContentsCurrent FoodsProstatic DiseasePharmacology

References

	Year	Citations

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