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High-performance anion-exchange chromatography–electrospray mass spectrometry for investigation of the substituent distribution in hydroxypropylated potato amylopectin starch

Food ChemistryEngineeringBiochemistryFood AnalysisBioanalysisMass SpectrometryBiotechnologyAnalytical ChemistryPolysaccharideChromatographyMedicineBiomolecular EngineeringSubstituent Distribution