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Increase in nervonic acid content in transformed yeast and transgenic plants by introduction of a Lunaria annua L. 3-ketoacyl-CoA synthase (KCS) gene

BiologyTransgenic PlantsBiosynthesisEngineeringMedicineGeneticsNervonic Acid ContentBiotechnologyGenetic EngineeringYeastNatural Product BiosynthesisMolecular GeneticsTransformed Yeast