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Effects of including β1–4 galacto-oligosaccharides, lactic acid bacteria or yeast culture on methanogenesis as well as energy and nitrogen metabolism in sheep

Animal PhysiologyBiochemistryAnimal NutritionAnimal ScienceLactic Acid BacteriaPhysiologyβ1–4 Galacto-oligosaccharidesMicrobial MetabolismMicrobiologyMicrobiomeMetabolismPublic HealthFeed UtilizationYeast CultureAnimal ProductionHealth Sciences