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Dietary supplementation with β-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein

NutritionCarotenoidEndothelial Cell-mediated OxidationBiochemistryLow-density LipoproteinPhysiologyVascular BiologyDietary SupplementationLipoprotein MetabolismMetabolismMedicineDyslipidemiaOxidative Stress