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Lonicera caerulea and Vaccinium myrtillus fruit polyphenols protect HaCaT keratinocytes against UVB-induced phototoxic stress and DNA damage

Lonicera CaeruleaPhotobiologyPhototoxicityPhotoprotectionToxicologyFruit PolyphenolsDermatologyUv-c IrradiationMedicineCell BiologyHacat KeratinocytesOxidative Stress