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Simultaneous determination of 23 amino acids and 7 biogenic amines in fermented food samples by liquid chromatography/quadrupole time-of-flight mass spectrometry

Food ChemistryFood FermentationBiochemistryAmino AcidsMedicineFood AnalysisBioanalysisMass SpectrometryAnalytical ChemistryFood SamplesMicrobiologyMetabolismBiogenic AminesChromatographyHealth Sciences