Publication | Closed Access
Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins
13
Citations
16
References
2006
Year
Food ChemistryStructural FeaturesEngineeringBiochemistryLimited Tryptic HydrolysisSeed 11SBioanalysisGlycobiologyBiotechnologyFood BiophysicsMedicineBiophysicsPlant Physiology
| Year | Citations | |
|---|---|---|
Page 1
Page 1