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Effects of fungal enzyme preparations on hydrolysis and subsequent degradation of alfalfa hay fiber by mixed rumen microorganisms in vitro

EngineeringFood FermentationIn Vitro FermentationAnimal NutritionFood MycologyBiotechnologyAgricultural EconomicsAlfalfa Hay FiberAnimal FeedMicrobiologyFungal Enzyme PreparationsMixed Rumen MicroorganismsHealth Sciences