Publication | Closed Access
Isolation of nonactic acids fromStreptomyces griseus fermentation broth by thin-layer and high-performance liquid chromatography
15
Citations
9
References
1994
Year
EngineeringFood FermentationLactic Acid BacteriaBiotechnologyBiochemical EngineeringBioprocess MonitoringFood BioprocessingMicrobiologyNonactic Acids FromstreptomycesHigh-performance Liquid ChromatographyHealth Sciences
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