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Protective effects of the green tea polyphenol (−)-epigallocatechin gallate against hippocampal neuronal damage after transient global ischemia in gerbils

Transient Global IschemiaGreen Tea PolyphenolMedicineHippocampal Neuronal DamageNeuroprotectionNeurologyNeurosciencePharmacologyNeurochemistryPolyphenolicsOxidative Stress