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Subunit, amino acid composition and in vitro digestibility of protein isolates from Chinese kabuli and desi chickpea (Cicer arietinum L.) cultivars

EngineeringProtein IsolatesBiochemistryPoultry DiseaseBioanalysisAlternative Protein SourceSeed StorageVitro DigestibilityMicrobiologyChinese KabuliMedicinePoultry Science