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Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

ObesityMetabolic SyndromeLipid NutritionPhysiologyDocosahexaenoic AcidsDyslipidemiaMetabolismMedicineMetabolic HealthC-reactive ProteinHealth Sciences