Lipoic Acid Biosynthesis: LipA Is an Iron−Sulfur Protein

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTLipoic Acid Biosynthesis: LipA Is an Iron−Sulfur ProteinRobert W. Busby, Johannes P. M. Schelvis, Dannie S. Yu, Gerald T. Babcock, and Michael A. MarlettaView Author Information Department of Biological Chemistry, Howard Hughes Medical Institute, and Division of Medicinal Chemistry, University of Michigan, Ann Arbor, Michigan 48109-0606 Department of Chemistry and LASER Laboratory Michigan State University East Lansing, Michigan 48824-13220 Cite this: J. Am. Chem. Soc. 1999, 121, 19, 4706–4707Publication Date (Web):May 1, 1999Publication History Received14 January 1999Published online1 May 1999Published inissue 1 May 1999https://pubs.acs.org/doi/10.1021/ja990134ghttps://doi.org/10.1021/ja990134grapid-communicationACS PublicationsCopyright © 1999 American Chemical SocietyRequest reuse permissionsArticle Views548Altmetric-Citations72LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Biosynthesis,Cluster chemistry,Electronic absorption,Oscillation,Peptides and proteins Get e-Alerts