Salt effects on cloud points and viscosities of polymethacrylates with pendant oligo‐oxyethylene chains

Abstract

Abstract Comblike polymethacrylates with oligo‐oxyethylene side chains were synthesized from the commercially available monomers CH 2  C (CH 3 ) COO (CH 2 CH 2 O) n CH 3 , the average n being 4, 8, and 22. The three polymers exhibited lower critical solution temperatures in aqueous media. Cloud points were determined as a function of the nature and concentration of salt. For salts that destabilize the polymer solutions, the cloud points decrease linearly with salt concentration, the extent of the decrease being strongly anion dependent. Salt effects on the viscosity of the polymers were measured in water, methanol, and acetonitrile. In water the viscosity decreases on adding salt, but in methanol and acetonitrile the neutral polymers are converted to polycations as cations form stable adducts with the oligo‐oxyethylene side chains. The increase in viscosity is both cation and anion dependent. The general behavior of the comblike polymers resembles that reported for aqueous or methanolic salt solutions of poly (ethylene oxide) and nonionic surfactants.