Concepedia

Publication | Closed Access

Flocculation properties of poly(γ-glutamic acid) produced by Bacillus subtilis

DOI

83

Citations

10

References

1996

Year

Haruhiko Yokoi, Tomomi Arima, Jun Hirose, Sachio Hayashi, Yoshiyuki Takasaki
Journal of Fermentation and Bioengineering

References

YearCitations

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