Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking - Concepedia

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Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

83

Citations

20

References

2007

Year

Michel de Lorgeril, Patricia Salen, Jean‐Louis Martin, François Boucher, Joël de Leiris

American Heart Journal

NutritionCardiovascular DiseaseOmega-3 Fatty AcidLipid NutritionModerate Wine DrinkingPublic HealthOmega-3 Fatty AcidsWine Drinking

References

	Year	Citations

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