Publication | Closed Access

Prevalence of antimicrobial resistance and molecular characterization of tetracycline resistance mediated by tet(M) and tet(L) genes in Enterococcus spp. isolated from food in Southern Brazil

Enterococcus SppAntimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesAntibioticsTetracycline ResistanceFood MicrobiologySouthern BrazilMicrobiologyInfection ControlAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceDrug Resistance