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Influence of Thyroactive Iodocasein on Growth of Chicks
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1943
Year
Animal PhysiologyNutritionThyroactive IodocaseinDevelopmental BiologyFertilityRapid RateAnimal ScienceIodine Deficiency DisordersAnimal NutritionFeed AdditiveFeed IntakeLower LevelsPoultry FarmingFed DietsPublic HealthMedicinePoultry ScienceEmbryology
Rhode Island Red chicks were raised to 12 weeks of age on diets containing from 0.025 to 0.2% of thyroactive iodocasein. Chicks receiving the lower levels, required less feed per gram of gain than did the controls. Those fed diets with 0.1 and 0.2 % thyroactive iodocasein gained more than the controls and were more fully feathered than either the controls or those receiving the lower levels. The thyroactive iodocasein-fed chicks utilized their feed more efficiently than the controls only during the periods when they were gaining at a more rapid rate.