Disinfection effectiveness of slightly acidic electrolysed water in swine barns

Application of electrolyzed water in the food industry

Yu‐Ru Huang, Yen‐Con Hung, Shun‐Yao Hsu et al. · Food Control · 2007 · 608 citations

Electrolysis Of Water, Environmental Engineering, Electrodialysis +5

Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water

Jane L. Guentzel, Kang Liang Lam, Michael A. Callan et al. · Food Microbiology · 2007 · 290 citations

Engineering, Food Service Areas, Microbial Contamination +12

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

Maribel Abadías, J. Usall, Márcia Oliveira et al. · International Journal of Food Microbiology · 2008 · 259 citations

Engineering, Microbial Contamination, Environmental Engineering +10

Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs

Wei Cao, Zhiwei Zhu, Zheng Xiang Shi et al. · International Journal of Food Microbiology · 2008 · 239 citations

Engineering, Microbial Contamination, Pathogen Detection +13

Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey

Marianne Loretz, Roger Stephan, Claudio Zweifel · Food Control · 2009 · 164 citations

Decontamination, Poultry Disease, Poultry Carcasses +12