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Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy

AsthmaPollen-derived AllergensEnvironmental AllergyFood AllergyEngineeringAllergyGeneticsImmunologyPeanut AllergyGenetic EngineeringPlant Food AllergyAllergenFood AllergiesSymbiosisMedicinePurified Recombinant Allergens