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Changes in antioxidant activity in sub-cellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress

Plant StressBotanyAbiotic StressGeneticsNutritive StressCrop ProtectionAntioxidant ActivitySub-cellular FractionsAbiotic DamageSusceptible Wheat GenotypesMedicinePlant PhysiologyOxidative Stress