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Reduced temperature prevents transfer of a membrane glycoprotein to the cell surface but does not prevent terminal glycosylation

Protein GlycosylationBiochemistryMembrane GlycoproteinNatural SciencesMembrane TransportGlycobiologyCell SurfaceTerminal GlycosylationMembrane BiologyMembrane SystemProtein TransportCellular BiochemistryMedicineCell BiologyCellular PhysiologyCarbohydrate-protein InteractionGlycosylation