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Structural characterization of oligosaccharides by high-performance liquid chromatography, fast-atom bombardment-mass spectrometry, and exoglycosidase digestion

Structural CharacterizationEngineeringBiochemistryBioanalysisMass SpectrometryGlycobiologyFast-atom Bombardment-mass SpectrometryAnalytical ChemistryPolysaccharideMedicineHemicelluloseCarbohydrate-protein InteractionBiomolecular EngineeringChromatographyHigh-performance Liquid ChromatographyGlycosylation