An investigation on the extraction and concentration of isoflavones in soy-based products - Concepedia

Concepedia

Publication | Closed Access

An investigation on the extraction and concentration of isoflavones in soy-based products

48

Citations

19

References

1995

Year

Thuylinh Nguyenle, Euphemia Wang, Andrew P. Cheung

Journal of Pharmaceutical and Biomedical Analysis

Food ChemistryPolyphenolicsSoy-based ProductsMedicineAnalytical ChemistryPhytochemicalPharmacologyChromatography

References

	Year	Citations

Page 1