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476. The structure of karaya gum (Cochlospermum gossypium)
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References
1953
Year
Food ChemistryCrystal StructureChemical EngineeringKaraya GumPhysicochemical AnalysisJ. ChemGlycobiologyStructure ElucidationPolysaccharideChemistryE. L. HirstMolecular ChemistrySpectra-structure CorrelationS. Dunstan
E. L. Hirst and S. Dunstan, J. Chem. Soc., 1953, 2332 DOI: 10.1039/JR9530002332