Publication | Closed Access
Evaluation of desialylation during 2-amino benzamide labeling of asparagine-linked oligosaccharides
31
Citations
14
References
2014
Year
Asparagine-linked OligosaccharidesBiosynthesisBioorganic ChemistryEngineeringBiochemistryNatural SciencesGlycobiologyPeptide SynthesisEnzymatic ModificationCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
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