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Changes in Na+/K+-ATPase activity, unsaturated fatty acids and metallothioneins in gills of the shore crab Carcinus aestuarii after dilute seawater acclimation

Aquatic Food SystemNa+/k+-atpase ActivityMarine BiotechnologyDilute Seawater AcclimationBiochemistryUnsaturated Fatty AcidsBioenergeticsPhysiologyMetabolismMedicine