Lactic dehydrogenase and cytochrome <i>b</i>2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme

Abstract

Research Article| November 01 1959 Lactic dehydrogenase and cytochrome b2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme C. A. Appleby; C. A. Appleby 1Department of Biochemistry, University of Melbourne, Australia Search for other works by this author on: This Site PubMed Google Scholar R. K. Morton R. K. Morton 1Department of Biochemistry, University of Melbourne, Australia Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1959 CAMBRIDGE UNIVERSITY PRESS1959 Biochem J (1959) 73 (3): 539–550. https://doi.org/10.1042/bj0730539 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation C. A. Appleby, R. K. Morton; Lactic dehydrogenase and cytochrome b2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme. Biochem J 1 November 1959; 73 (3): 539–550. doi: https://doi.org/10.1042/bj0730539 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1959 CAMBRIDGE UNIVERSITY PRESS1959 Article PDF first page preview Close Modal You do not currently have access to this content.